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Andreea Cetateanu

PhD research student in environmental sciences

Photo of Andreea Cetateanu
  • Environmental Sciences
  • University of East Anglia
  • Norwich
  • NR4 7TJ
  • UK

Andreea Cetateanu

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My research focus is on the associations between food marketing, food environments (foodscapes) and dietary behaviours and related health outcomes. I am particularly looking at the relationship between individual health behaviours (i.e., food choice and consumption) and measurements of spatial accessibility to the related opportunities (i.e., food outlets).
I am an affiliate of CEDAR (the Centre for Diet and Physical Activity Behaviours), a member of ASO (the Association for the Study of Obesity) and an associate member of the Geography of Health Research Group of the RGS/IBG.

Research team

prof. Andy Jones – Primary supervisor. Email: a.p.jones"at"uea.ac.uk

prof. Andrew Lovett - supervisor. Email: a.lovett"at"uea.ac.uk

prof. Ian Bateman – supervisor. Email: i.bateman"at"uea.ac.uk

dr. Pablo Monsivais – supervisor. Email: pm491 ‘at’ medschl.cam.ac.uk

Recent publications

2010:

Cetateanu, A. (2010). Promoting sustainability among children. Pro Eco, No. 2, pp. 21–22, ISSN 1841–3730

Cetateanu, A. (2010). Healthy nutrition.Interferente, No. 6, pp. 14–18, ISSN 1893–9675

Cetateanu, A. (2010). Pollution and environment. Interferente, No. 7, pp. 42–44, ISSN 1893–9675

Cetateanu, A. (2010). Creating a customer focus in a dynamic environment- Marks & Spencer in recession. Sitech, ISBN 978–606-11–0581-6

Cetateanu, A. (2010). IMF- a hero or a tyrant for developing countries?. Sitech, ISBN 978–606-11–0575-5

2011:

Cetateanu, A. & Cioana, G. (2011). Managing new priorities: the CSR of companies in the food industry. Journal of Doctoral Research in Economics, 3(2), ISSN 2066-611X

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